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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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250g 900g average Barbers Bath black Blue Brie buttery characteristic Cheddar cheese coat coating Company's Cornish Creamier creamy delicious distinctive Don`t extensive fan fine flavour flavoured forget given highly interior Lovely Maryland Mature matured melting mild milk moulded mushroomy Newquay Organic packaging packed paper parchment Port Ports range recommended red rich ripens seal smooth Soft Stilton tasting texture Trevarrian wax white Wine yellow yielding