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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 180g 1833 250g ages Atkinson average Barbers Bath big blend block Blue Caroline characteristics Cheddar cheese coat Company's complex Creamier creamy culture cultures develops distinctive fan firmer flavour flavours floral Goats hefty highly honeyed imparting individual interior local Lovely mild moulded mushroomy old Olympic Organic outside packaging packed paper parchment recommended red Reserve rich seal Soft Stawley Stilton Stone tasting texture throw traditional unique Vintage wax weighs Wellington white yielding
