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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 1833 250g 380g acidic ages average Baby balanced Barbers Bath becoming big blend block Blue buttercup buttery characteristics Cheddar Cheese clotted coat coloured Company's consistency cows cream Creamier creamy culture cultures curdy dappled Delicious distinctive Duke estate fan firmer flavour gift grey Guernsey hefty hence herd highly imparting individual indulgent interior Lovely milk moulded mushroomy oozing opened Organic originally packaging packed paper parchment recommended red Reserve reveal rich rind runs rust seal Soft softens spores Stilton tasting texture traditional treat unique Vintage Waterloo wax weighs Wellington’s white yellow yielding
