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English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

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1.2kg 1833 200g 250g average Barbers Bath big blend block Blue characteristics Cheddar Cheese coat cold Company's Creamier creamy culture cultures cut Denhay distinctive fan flavour gently hefty highly imparting individual interior Lovely moulded mushroomy Oak Organic packaging packed paper parchment recommended red Reserve rounds seal Smoked Soft Stilton tasting texture traditional Tregida unique Vintage wax weighs white wonderful yielding