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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 100g 1833 200g 250g 400g animal average Barbers Bath big Bishops bite blend block Blue burgundy characteristics Cheddar Cheese Cheeses coat Company Company's Country Creamier creamy Cropwell culture cultures decorated distinctive Dorset English fan Farmhouse farms Fine flavour full-flavoured hand-ladled Hand-made heart hefty highly imparting individual interior Jar Lovely Mature milk moulded mushroomy Organic packaging packed paper parchment Pot Pots presented recommended red rennet Reserve seal Soft Stilton stylish tangy tasting texture traditional Truckle unique Vintage wax weighs West white wonderfully yielding
