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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 1.2kg 14cm 1833 20cm 250g 3kg 4KG 8KG animal arrives average award Baby Barbers Bath big Bishop bite blend block Blue characteristics Cheddar cheese Christmas coat Company's Consistant Consistent Creamier creamy Cropwell Cropwells Crossroads cultivated culture cultures Cut diameter distinctive earthy fan final first flavour flavoured gift Half hand-ladled hefty high highly imparting individual interior Lovely Marlborough Mature Matured measures mellow melt milk minimum mould moulded mouth mushroomy nice Noir offers Organic packaging packed paper parchment partnered Pinot Port Ports production recommended red rennet Reserve ribbon rich sharp Shropshire smooth Soft Stilton tangy texture traditional Truckle unique velvety-soft winning
