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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 1833 250g average Barbers Bath big Biscuits bite blend block Blue celebration characteristics Cheddar Cheese cheeses coat Company's convenient Creamier creamy culture cultures distinctive England's English fan finest flavour format Giftparcel hefty highly imparting individual interior little Lovely matured months moulded mushroomy nice Organic packaging packed paper parchment recommended red representing Reserve seal sharp smooth Soft Stilton tasting Tasty traditional unique Vintage wax weighs white Wine yielding
