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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1KG 2.2kg 380g 900g 950g+ acidic ages aromatic Baby balanced Barbers Basset Bassett becoming black Blue building buttercup buttery Cheddar Cheese Christmas Classic clotted coating coloured Colston consistency cows cream creamier crumbly curdy dairies dappled Delicious Don`t Duke During England estate extensive fine firmer flavour flavoursome forget gift given grey Guernsey Half hence herd individual indulgent interior lovely Maryland Mature matured milk months near Nottingham oozing opened originally perfect Port Ports range reveal rich rind round runs rust smallest softens spicy spores Stilton summer tangy taste texture treat Truckle Waterloo wax weighing weighs Wellington’s white Wine yellow
