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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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116th 150g 2007 285 500g 600 900g Aged Award Awards Barbers Bath begins bite black Blue blues Brie brine British brown champion Cheddar Cheese Cheeses Clawson Clawsons Claxstone clean coat coating coloured compared considered cows crafted cream creamy created Crossroads crumbly crusty deepens delicate depths Don`t earthy eaten edition English extensive fine finest flavour flavours forget formerly fresh fridge gentle given goat's Goats Godminster Gold greenish greyish handmade hard herd here. Read his Hoe hue Humphries International Jersey July Lake Long lovely Mallet market Marlborough Maryland Mature milk Nancy Noir Pinot Ports Rachel Rich Smooth Soft Stilton taste texture White won
