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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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150g 2007 500g 600 900g Aged Award Awards Barbers Bath begins black Blue Brie brine Britain British Cheddar Cheese Cheeses classed coating cows cream crumbly dairy dark Davies deepens depths develops Don`t Dorset extensive Farm fat fine finish flavour flavoured flavours forget formerly fresh genuine gets gift given goat's Goats Godminster Gold hand handmade hard herd his Humphries interior Jersey Lake long lovely Mallet Maryland maturation Mature matured medium Mike milk Mini months Nancy near Newton nutty Pete Port Ports pure Rachel range Rich ripens run semi sharp Shepton skimmed snow Soft solution Striking strong stronger stunning Sturminster Vinny White
