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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 14cm 20cm 3kg 4KG 500g 8KG 900g Aged animal arrives award Baby Barbers Bishop bite black Blue Britain Cheddar Cheese Christmas classed coating Consistant Consistent creamy Cropwell Cropwells Crossroads cultivated cultures Cut dairy dark Davies develops diameter Don`t Dorset earthy extensive Farm fat final fine finish first flavour flavoured forget genuine gets gift given Half hand hand-ladled herd high his interior long lovely Marlborough Maryland Mature matured measures medium mellow melt Mike milk Mini minimum months mould mouth near Newton nice Noir Organic packed Pinot Port Ports rennet rich sharp Shropshire smooth Stilton tangy texture Truckle velvety-soft Vinny winning
