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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 150g 1833 2007 500g 600 900g Award Awards Barbers Bath begins big black blend block Brie brine British characteristics Cheddar Cheese Cheeses coating cows cream crumbly culture cultures deepens depths Don`t extensive fine flavour flavours forget formerly fresh given goat's Goats Godminster Gold handmade hard hefty herd his Humphries imparting individual Jersey Lake lovely Mallet Maryland maturation Mature matured milk Nancy near nutty Pete Port Ports pure Rachel range Reserve Rich ripens run semi Shepton snow Soft solution stronger stunning subtle taste texture thick through traditional unique Vintage washed wax weighs White Wine won
