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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 1.2kg 14cm 1833 20cm 3kg 4KG 8KG 900g animal arrives award Baby Barbers big Bishop bite black blend block Blue characteristics Cheddar Cheese Christmas coating Consistant Consistent creamy Cropwell Cropwells Crossroads cultivated culture cultures Cut diameter Don`t earthy extensive final fine first flavour flavoured forget gift given Half hand-ladled hefty high imparting individual lovely Marlborough Maryland Mature matured measures mellow melt milk minimum mould mouth nice Noir offers Organic packed partnered Pinot Port Ports production range rennet Reserve ribbon rich Rind Round sharp Shropshire sides smooth soft spores stage starter Stilton stylish tangy texture traditional Truckle unique velvety-soft winning
