Filter Options
 |
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
200g 380g 450g acidic ages Baby balanced becoming Blue Bodmin buttercup buttery Carol Cheese clotted collectable coloured consistency Cornish Cornwall cows cream creamy curdy cutting dappled delicate Delicious develop Duke edge estate farm firmer flavour generally gift Gorgonzola-ish grey Guernsey hand hence herd high individual indulgent interior Knowl Liskeard lovely Matured mild milk moist Moor oozing opened originally packed Philip Phillip Pot pots Presentation quality rather reflects reveal rich rind runs rust sits small softens spores Stansfield sticky stunning texture treat Truckle twelve veined Waterloo Wellington’s white yellow
