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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 14cm 180g 20cm 20kg 3.9 3kg 3KG+ 4KG 8KG Abbotsbury acidity Aged animal arrives Ashley award Baby background base Bishop bite Blue butted Caerphilly cake Cave caves celebration characteristics Chase Cheddar Cheese cheesecakes Cheeses Christmas citrus Consistant consistent Country creamy Cropwell Cropwells Crossroads cultivated cultures Cut Delicious dense diameter Dorset Ducketts earthy Estate Farmhouse final finnish first flavored flavour flavoured gift Goats Half hand-ladled high hints historic Hole large lovely mellow melt milk minimum Moon mouth near nice Noir Organic packed Pinot Ports rennet rich round sharp Shropshire smooth Somerset Stilton tangy texture Truckle velvety-soft Vulscombe West winning Wookey
