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English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

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180g 3.9 acidity Aged ages Atkinson Caerphilly Caroline Cheese citrus complex creamy Delicious develops Ducketts finnish firmer flavour flavours floral Goats honeyed local long mellow mild old Olympic outside rich round smooth soft Stawley Stone texture throw Wellington