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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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180g ages Atkinson background Caroline Cheese Cheeses citrus complex creamy Delicious dense develops firmer flavour flavours floral Goats hints honeyed local Mathematician mild nearby old Olympic outside retired rich soft Stawley Stone texture throw Tiverton varients versatile Vulscombe Wellington
