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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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180g 250g 3.9 320g acidity Aged ages artisan Atkinson background Baron Blue Caerphilly Caroline Cheese Cheeses citrus complex cracker creamy Delicious dense develops distinct Ducketts finnish firmer flavour flavoured flavours floral Goats hints honey honeyed Isis lead legendary local long Mathematician matured mead mellow mild month nearby old Olympic outside Oxford Pouget pungent retired rich rind round semi-soft small smooth soft spicy Stawley Stone striking tang team texture throw Tiverton varients veined versatile Vulscombe Washed Wellington
