Filter Options
 |
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
116th 180g 285 3.9 acidity Aged ages Atkinson Awards background bite Blue blues brown Caerphilly Caroline champion Cheese Cheeses citrus Clawson Clawsons Claxstone clean coat coloured compared complex considered crafted creamy created Crossroads crusty delicate Delicious dense develops Ducketts earthy eaten edition English finest finnish firmer flavour flavours floral fridge gentle Goats greenish greyish here. Read hints Hoe honeyed hue International July local Long market Marlborough Mathematician mellow mild minerally Nantwich nearby nice Noir old Olympic outside Pinot Ports Quintessentially radiating recognisable retired rich round salty semi-hard smooth soft specially Stawley still Stilton Stilton. Its Stone straight supreme tangy taste texture Vulscombe
