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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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180g 3.9 acidity Aged ages Atkinson background Caerphilly Caroline Cheese Cheeses citrus complex creamy Delicious dense develops Ducketts finnish firmer flavour flavours floral Goats hints honeyed local long Mathematician mellow mild nearby old Olympic outside retired rich round smooth soft Stawley Stone texture throw Tiverton varients versatile Vulscombe Wellington
