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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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100g 180g 200g 3.9 400g acidity Aged ages animal Atkinson background Bishops bite Blue burgundy Caerphilly Caroline Cheddar Cheese Cheeses citrus Company complex Country creamy Cropwell decorated Delicious dense develops Dorset Ducketts English Farmhouse farms Fine finnish firmer flavour flavours floral full-flavoured Goats hand-ladled hand-made heart hints honeyed Jar local long Lovely Mathematician Mature mellow mild milk nearby old Olympic outside Pot Pots presented rennet retired rich round smooth soft Stawley Stilton Stone stylish tangy texture throw Tiverton traditional Truckle varients versatile Vulscombe wax Wellington West wonderfully
