Filter Options
 |
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
1.1kg 14cm 180g 20cm 3.9 3kg 4KG 8KG acidity Aged ages animal arrives Atkinson award Baby background Bishop bite Blue Caerphilly Caroline Cheese Cheeses Christmas citrus complex Consistant Consistent creamy Cropwell Cropwells Crossroads cultivated cultures Cut Delicious dense develops diameter Ducketts earthy final finnish firmer first flavour flavoured flavours floral gift Goats Half hand-ladled high hints honeyed local long lovely Marlborough Mathematician Mature Matured measures mellow melt mild milk minimum mould mouth nearby nice Noir offers old Olympic Organic outside packed partnered Pinot Port Ports rennet rich round sharp Shropshire smooth soft Stawley Stilton tangy texture Truckle velvety-soft Vulscombe winning
