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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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116th 180g 285 3.9 6-8 acidity Aged Awards background bite Blue blues Brie brown Caerphilly champion Cheese Cheeses Chive Chives citrus Clawson Clawsons Claxstone clean Clotted coat coloured compared Complex considered crafted Cream creamy created Crossroads crusty Debbie delicate Delicious delight delivered delivery dense Devon distinction Ducketts during earthy eaten edition Elmhirst English finest finnish flavour forms fridge garlic gentle Goats greenish greyish here. Read hint hints Hoe hue International Jersey July light-flavored long lovely Luxurious market Marlborough Mathematician maturation matured mild moist natural Noir Parcel Pinot Ports process rich rind Rustic semi-hard Small smooth Stilton taste texture thin UKmail Vulscombe
