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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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100g 180g 200g 3.9 400g 6-8 acidity Aged animal background Bishops bite Blue Brie burgundy Caerphilly Cheddar Cheese Cheeses Chive Chives citrus Clotted Company Complex Country Cream creamy Cropwell Debbie decorated delicate delicious delight delivered delivery dense Devon distinction Dorset Ducketts during Elmhirst English Farmhouse farms Fine finnish forms full-flavoured garlic Goats hand-ladled Hand-made heart hint hints Jar Jersey light-flavored long lovely Luxurious Mathematician maturation Mature matured matures mellow mild milk moist Mumford Mushrooms natural nearby Parcel Pay Pot Pots presented process real rennet retired rich rind Rustic semi-hard Small Stilton stylish tangy texture thin traditional UKmail Vulscombe wax West
