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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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180g 250g 3.9 6-8 acidity Aged average background Bath Blue Brie Caerphilly Cheese Cheeses Chive Chives citrus Clotted coat Company's Complex Cream Creamier creamy Debbie delicate delicious delight delivered delivery dense Devon distinction distinctive Ducketts during Elmhirst fan finnish forms Garlic Goats highly hint hints interior Jersey light-flavored long Lovely Luxurious Mathematician maturation matured matures mellow mild milk moist moulded Mumford Mushrooms mushroomy natural nearby Organic packaging packed paper Parcel parchment Pay process real recommended red retired rich rind round Rustic seal sellers semi-hard Shapham Shaphams Sharpham Sharpham`s Sharphams Small smooth Soft Stilton style tasting texture thin UKmail Vulscombe white
