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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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180g 200g 250g 3.9 320g acidity Aged artisan background Baron Blue Caerphilly Cheddar Cheese Cheeses citrus cold cracker creamy cut Delicious Denhay dense distinct Ducketts finnish flavour flavoured gently Goats hints honey Isis lead legendary long Mathematician matured mead mellow mild month nearby Oak Oxford Pouget pungent retired rich rind round rounds semi-soft small Smoked smooth spicy striking tang team texture Tiverton Tregida varients veined versatile Vulscombe Washed wonderful
