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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.8+kg 1.8kg+ 180g 250g 3.9 320g 40-50 4kg 80-100 8kg acidity Aged artisan award Baby background Baron bite Blue Caerphilly Cheese Cheeses citrus Clawson Clawsons cracker creamy Crossroads cut Delicious delivering dense distinct Ducketts entertaining excellent finnish flavour flavoured forget full-bodied generous gift Goats guests Half hefty hints honey Isis large lasting lead legendary Long lovingly Marlborough Mathematician Mature matured mead mellow mild month nearby nice Noir offers Oxford Partner Pinot Port Ports Pouget pride pungent quality retired ribbon makes rich rind round section sellers semi-soft sharp Shropshire small smooth Stilton taste texture Traditionally Truckle value veined Vulscombe wide Wine Winner
