Filter Options
 |
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
180g 20kg+ 3.3kg+ 3.9 900g abundant acidity advantage Aged annoy artisan Baby background Bay bite Caerphilly CHEDDAR cheese cheese-making Cheeses chosen citrus citrussy clay clean climate Cornish cow's cows creamy cut Dairy Delicious Denhay dense distinctive Dorset Ducketts Farm fat finnish flavour fresh Fresian Garlic gift Goats grass Gray's grazing grow hard hills hints Horrell's KEENS lies Light long lovely Lyme Lynher maritime Mathematician mellow mild milk moors mould-ripened nearby nettles nutty Originally perfect pesky point produces rainfall retired rich round smaller smooth soil stunning talking tangy Tiverton TRUCKLE turned turning Valley varients vegetarian versatile Vulscombe walking Wild wrapped Yarg
