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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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180g 250g 3.3kg+ 3.9 900g acidity Aged annoy artisan average Baby background Bath bite Blue Caerphilly Cheese Cheeses citrus citrussy clean coat Company's Cornish cow's cows Creamier creamy Dairy Delicious dense distinctive Ducketts fan fat finnish flavour fresh Fresian Garlic gift Goats Gray's grazing hard highly hints Horrell's interior Light long Lovely Lynher Mathematician mellow mild milk moors mould-ripened moulded mushroomy nearby nettles Organic Originally packaging packed paper parchment pesky point recommended red retired rich round seal smaller smooth Soft Stilton stunning talking tangy tasting Tiverton turned Valley varients vegetarian versatile Vulscombe walking wax white Wild wrapped Yarg yielding
