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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 175g 180g 1833 225g 250g 3.9 acidity Aged attractively awaiting background Barbers big Bin bite blend block Blue bottle Caerphilly Ceramic characteristics Cheddar cheese Cheeses citrus Clawson Collectible combined creamy culture cultures Delicious dense Ducketts Empty finnish flavour Fonseca gifts Goats hefty hints imparting individual Jar Jars Long Mathematician mature mellow mild nearby presentation presented Reserve retired rich round smooth Stilton subtle Tiverton traditional unique update varients versatile Vintage Vulscombe weighs white
