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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 180g 1833 3.9 acidity Aged background Barbers beautiful between big blend block Blue British brought Caerphilly characteristics Cheddar cheese Cheeses citrus classics combination complex Creamy culture cultures delicious dense Double Ducketts excellent exterior finnish flavor flavour forceful Gloucester Goats hefty hints Huntsman imparting individual layering long marriage Mathematician mellow mild nearby process Reserve result retired rich round sandwiched satiny smooth Stilton through Tiverton together traditional unique varients versatile Vintage Vulscombe weighs
