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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 100g 180g 1833 200g 3.9 400g acidity Aged animal background Barbers big Bishops bite blend block Blue burgundy Caerphilly characteristics Cheddar Cheese Cheeses citrus Company Country creamy Cropwell culture cultures decorated Delicious dense Dorset Ducketts English Farmhouse farms Fine finnish flavour full-flavoured Goats hand-ladled hand-made heart hefty hints imparting individual Jar long Lovely Mathematician Mature mellow mild milk nearby Pot Pots presented rennet Reserve retired rich round smooth Stilton stylish tangy texture Tiverton traditional Truckle unique varients versatile Vintage Vulscombe wax weighs West wonderfully