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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 180g 1833 3.3kg+ 3.9 900g acidity Aged annoy artisan Baby background Barbers big bite blend block Caerphilly characteristics Cheddar cheese Cheeses citrus citrussy clean Cornish cow's cows creamy culture cultures Dairy Delicious dense distinctive Ducketts fat finnish flavour fresh Fresian Garlic gift Goats Gray's grazing hard hefty hints Horrell's imparting individual Light long lovely Lynher Mathematician mellow mild milk moors mould-ripened nearby nettles Originally pesky point Reserve retired rich round smaller smooth stunning talking tangy Tiverton traditional turned unique Valley varients vegetarian versatile Vintage Vulscombe walking weighs Wild wrapped Yarg
