Filter Options
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
1.2kg 180g 1833 3.9 acidity Aged background Barbers big blend block Branston Caerphilly Carron characteristics Cheddar Cheese Cheeses citrus classic classics creamy create culture cultures Delicious dense Ducketts England's famous finnish flavour Goats hefty hints imparting individual Lodges long Mathematician mellow mild mixed nearby Pickle Reserve retired rich round smooth through Tiverton together traditional unique varients versatile Vintage Vulscombe weighs