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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 180g 1833 250g 3.9 acidity Aged average background Barbers Bath big blend block Blue Caerphilly characteristics Cheddar cheese Cheeses citrus coat Company's Creamier creamy culture cultures Delicious dense distinctive Ducketts fan finnish flavour Goats hefty highly hints imparting individual interior long Lovely Mathematician mellow mild moulded mushroomy nearby Organic packaging packed paper parchment recommended red Reserve retired rich round seal smooth Soft Stilton tasting Tiverton traditional unique varients versatile Vintage Vulscombe wax weighs white yielding
