Filter Options
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
20kg+ 6-8 abundant accompanied acidity advantage all-round alternatively astisan banks Bay Beenleigh between Big bite Blue Brie brother CHEDDAR Cheese cheese-making cheeseboard cheeses children Chive Chives chosen cider clay climate Clotted Complex complexity Cotes Cream creamy cross Curworthy cut Dart Debbie deep delicate delicious delight delivered delivery Denhay Devon distinction distinctive Dorset Dorset/Friesland during Elmhirst enjoyed ewes fantastic Farm flavour forms garlic glass grass graze grow hard hills hint Jersey July KEENS leading lies light-flavored lovely Luxurious Lyme maker March maritime maturation matured mellow mild milk moist natural Parcel process rich rind Rustic semi-hard Small texture thin TRUCKLE UKmail wine