Filter Options

Filter by Origin:

Contains the word/text:

English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

Page:
Order By:
Page:
Order By:

Word Cloud for your Product Search



What is a "Word Cloud"?

380g acidic Aged ages Baby balanced becoming bite Blue brown buttercup buttery Cheese Clawson Clawsons clean clotted coat coloured considered consistency cows cream creamy crusty curdy dappled Delicious Duke earthy estate finest firmer flavour gift greenish grey greyish Guernsey hence herd here. Read Hoe hue individual indulgent interior Long milk minerally oozing opened originally Ports radiating reveal rich rind runs rust salty semi-hard softens spores Stilton Stilton. Its taste texture Thomas treat veining Waterloo Wellington’s white wrinkled yellow