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English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

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100g 116th 200g 285 380g 400g acidic Aged ages all-round animal astisan Awards Baby balanced becoming Big Bishops bite Blue blues brother brown burgundy buttercup buttery champion Cheddar cheese Cheeses children Clawson Clawsons Claxstone clean clotted coat coloured Company compared considered consistency Country cows crafted cream creamy created Cropwell Crossroads crusty curdy Curworthy dappled decorated delicate Delicious Devon distinctive Dorset Duke earthy eaten edition English estate fantastic Farmhouse farms Fine finest flavour full-flavoured Guernsey hand-ladled Hand-made heart hence herd Mature milk Noir originally Pinot Ports Pots presented rennet rind Smooth Stilton stylish tangy taste texture traditional Waterloo wax Wellington’s West