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English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

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116th 285 3.9 6-8 acidity Aged all-round astisan Awards Big bite Blue blues Brie brother brown Caerphilly champion Cheese cheeses children Chive Chives citrus Clawson Clawsons Claxstone clean Clotted coat coloured compared Complex considered crafted Cream creamy created Crossroads crusty Curworthy Debbie delicate Delicious delight delivered delivery Devon distinction distinctive Ducketts during earthy eaten edition Elmhirst English fantastic finest finnish flavour forms fridge garlic gentle greenish greyish hard here. Read hint Hoe hue International Jersey July leading light-flavored long lovely Luxurious maker maturation moist natural Noir Parcel Pinot Ports process rich rind Rustic semi-hard Small smooth Stilton taste texture thin UKmail