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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 116th 1833 285 Aged Awards Barbers big bite blend block Blue blues brown champion characteristics Cheddar cheese cheeses Clawson Clawsons Claxstone clean coat coloured compared considered crafted creamy created Crossroads crusty culture cultures delicate earthy eaten edition English finest flavour fridge gentle greenish greyish hefty here. Read Hoe hue imparting individual International July Long market Marlborough mild minerally Nantwich nice Noir Pinot Ports Quintessentially radiating recognisable Reserve salty semi-hard Smooth soft specially still Stilton Stilton. Its straight supreme tangy taste texture Thomas traditional unique veining Vintage weighs won wrinkled
