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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 1833 Aged Barbers big bite blend block Blue brown characteristics Cheddar cheese Clawson Clawsons clean coat coloured considered creamy crusty culture cultures earthy finest flavour greenish greyish hefty here. Read Hoe hue imparting individual Long minerally Ports radiating Reserve salty semi-hard Stilton Stilton. Its taste Thomas traditional unique veining Vintage weighs wrinkled