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English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

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116th 180g 200g 285 450g Aged ages Applewood Atkinson Awards Baby Barbers bite Blue blues Bodmin brown Carol Caroline champion Cheddar Cheese cheeses Clawson Clawsons Claxstone clean coat collectable coloured company compared complex considered Cornish Cornwall crafted creamy created Crossroads crusty cutting delicate develop develops dusting earthy easily eaten edge edition English farm farmhouse finest finished firmer flavour flavours floral fridge generally gentle gift Goats Gorgonzola-ish greenish greyish grilled hamburgers hand here. Read high Hoe honeyed hue Ilchester Knowl lovely Matured mild milk moist Moor Noir Philip Pinot Ports rather rich sits smooth soft Stansfield Stawley sticky Stilton taste texture Truckle