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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 14cm 180g 200g 20cm 3kg 450g 4KG 8KG ages animal Applewood arrives Atkinson award Baby Barbers Bishop bite Blue Bodmin Carol Caroline Cheddar Cheese Christmas collectable company complex Consistant Consistent Cornish Cornwall creamy Cropwell Cropwells Crossroads cultivated cultures Cut cutting delicate develop develops diameter dusting earthy easily edge farm farmhouse final finished firmer first flavour flavoured flavours floral generally gift Goats Gorgonzola-ish Half high Knowl lovely Matured melt mild milk minimum moist Moor mouth nice Noir Organic packed Philip Pinot Ports rather rennet rich sharp Shropshire sits smooth soft Stansfield Stawley sticky Stilton tangy texture traditional Truckle velvety-soft winning
