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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 1.2kg 14cm 1833 20cm 3kg 4KG 8KG accompanied alternatively animal arrives award Baby banks Barbers Beenleigh between big Biscuits Bishop bite blend block Blue celebration characteristics Cheddar Cheese cheeseboard cheeses Christmas cider complexity Consistant Consistent convenient Cotes creamy Cropwell Cropwells cross Crossroads cultivated culture cultures Cut Dart deep delicious Devon diameter Dorset/Friesland earthy England's English enjoyed ewes final finest first flavour flavoured format gift Giftparcel glass graze Half hand-ladled hefty lovely matured mellow melt milk minimum months mouth nice Noir Organic packed Pinot Ports rennet rich sharp Shropshire smooth Stilton tangy Tasty texture traditional Truckle unique velvety-soft wine winning
