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English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

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100g 200g 3.9 380g 400g acidic acidity Aged ages animal Baby balanced becoming Biscuits Bishops bite Blue burgundy buttercup buttery Caerphilly celebration Cheddar Cheese Cheeses citrus clotted coloured Company consistency convenient Country cows cream creamy Cropwell curdy dappled decorated Delicious Dorset Ducketts Duke England's English estate Farmhouse farms Fine finest finnish firmer flavour format full-flavoured gift Giftparcel grey Guernsey hand-ladled Hand-made heart hence herd individual indulgent interior Jar little long Lovely Mature matured mellow milk months nice oozing opened originally Pot Pots presented rennet representing reveal rich rind round smooth Stilton stylish tangy Tasty texture traditional Waterloo wax Wellington’s West