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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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100g 200g 380g 400g acidic ages animal Baby balanced becoming Biscuits Bishops bite Blue Brie burgundy buttercup buttery celebration characteristic Cheddar Cheese cheeses clotted coloured Company consistency convenient Cornish Country cows cream creamy Cropwell curdy dappled decorated delicious Dorset Duke England's English estate Farmhouse farms Fine finest firmer flavour flavoured format full-flavoured gift Giftparcel grey Guernsey hand-ladled Hand-made heart hence herd individual indulgent interior Jar little lovely Mature matured melting mild milk months Newquay nice oozing opened originally Pot Pots presented rennet representing reveal rich rind ripens runs smooth Stilton stylish tangy Tasty texture traditional Waterloo wax Wellington’s West yellow
