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English Cheeses

English Cheeses

When English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here!


English Cheeses

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1.5kg 100g 1700g 200g 20kg 3-4 400g 450g 7kg age animal Baby base Biscuits Bishops bite Blue Bodmin border breathe burgundy buttery cake Carol celebration Cheddar Cheese Cheeses collectable Company complex convenient Cornish Cornwall Country creamy Cropwell Cut cutting decorated deep Devon divine Dorset edge English Exeter farm Farmhouse farms fashioned Fine flavour forming full-bodied full-flavoured generally Gorgonzola-ish hallmark hand-ladled Hand-made handmade heart Knowl lovely Mature matured matures milk moist months Moor muslin old Philip Pot Pots Presented producing Quicke's Quickes rather rennet rind sharp sits Smoked Stansfield sticky Stilton stylish tangy Tasty texture Traditional Truckle utterly wax West wrapping