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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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100g 180g 200g 250g 400g animal average background Bath Biscuits Bishops bite Blue burgundy celebration Cheddar Cheese Cheeses citrus coat Company Company's convenient Country Creamier creamy Cropwell decorated Delicious dense distinctive Dorset England's English fan Farmhouse farms Fine finest format full-flavoured Giftparcel Goats hand-ladled Hand-made heart highly hints interior Jar little Lovely Mathematician Mature matured mild milk months moulded mushroomy nearby nice Organic packaging packed paper parchment Pot Pots presented recommended red rennet representing retired seal sharp smooth Soft Stilton stylish tangy tasting Tasty texture Tiverton traditional Truckle varients versatile Vulscombe wax West white Wine wonderfully yielding
