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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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100g 200g 250g 400g 900g animal average Barbers Bath Biscuits Bishops bite black Blue burgundy celebration Cheddar Cheese cheeses coat coating Company Company's convenient Country Creamier creamy Cropwell decorated distinctive Don`t Dorset England's English extensive fan Farmhouse farms Fine finest forget format full-flavoured Giftparcel given hand-ladled Hand-made heart highly interior Jar little Lovely Maryland Mature matured milk months moulded mushroomy nice Organic packaging packed paper parchment Port Ports Pot Pots presented range recommended red rennet representing seal sharp smooth Soft Stilton stylish tangy tasting Tasty texture traditional Truckle wax West white Wine wonderfully yielding
