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Danish and Norwegian CheesesPossibly the most famous Cheese from Scandinavia, certainly the most distinctive, is what The Norwegian and German`s call brown cheese. Translated, this simply mean 'whey cheese'. We stock Gjetost, in various sizes and styles, along with Danish Blue and other popular cheeses from Denmark and Norway.
Click below to view our selection of Danish and Norwegian cheeses |
Danish and Norwegian Cheeses
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Blue Cheese consistently Danish Denmark distributed enjoyable few flavoured holes irregularly less milk paste qualification rind salty sharp veins white
Friday 15th Yalumba Wines, Port & Dessert Wines Tasting
Find your favorite wine to partner your Pudding and Cheese
Saturday 16th Northmoor Gin & Rum Tasting
Choose your festive tipple from Northmoors Gin, Rum and Vodkas; great gifts